With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a ... Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ... Nov 19, 2020 · A versatile ingredient, chicken is the ultimate crowd-pleaser. Its juicy, tender texture and swift cooking time make it a staple in many family's weeknight meals. In addition to being delicious and easy to make, chicken also lends itself nicely to being the main protein in one-pot meals—when you combine all of that together, it's easy to see why our one-pot chicken dinners, many of which ... Season the chicken with salt and pepper and lightly dust with flour, shaking off any excess. Heat the remaining 1 tablespoon of oil in the skillet. Add the chicken and cook over moderate heat ...