Sep 04, 2020 · Dijon Chicken Salad. This colorful chicken salad comes together in just 20 minutes. Canned chicken combines with seedless red and green grapes, dried cranberries, celery, and a snappy dressing with Dijon mustard, honey, and mayo. "Outstanding," raves ksSc13. May 17, 2020 · The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor. It's ready and on the table in just 15 minutes, and can be adapted in any way you please. Chicken Salad Recipes. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. a plate of salad greens topped with chopped chicken breast, tomatoes, cucumber, and crumbled bacon with a glass pitcher of salad dressing on the side. Chicken … Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Mix mayonnaise, Dijon mustard, lemon juice, slivered almonds, canned mandarin orange segments, and celery with the shredded chicken, then stuff the mixture in pita pockets with lettuce leaves. 5 of 15. View All. Easy Chicken Salad Recipes. Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. Regardless of how you choose to enjoy your chicken salad, you should be making it. Feb 15, 2019 · Special Sesame Chicken Salad. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah. Go to Recipe. Feb 13, 2019 · Chicken Salad Croissant Sandwiches. Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah. Go to Recipe. For this recipe, roasting the chicken develops a beautiful brown, crispy skin and, with the addition of lemon and fresh herbs, creates a juicy, tender, bright meat to use as the base of the salad.